Event

Chef Sandeep Sharma, and Chef Krishanu Dey, win the South Qualifying Rounds of Callebaut...

New Delhi, February 27, 2024: Callebaut, renowned for producing the Finest Belgian Chocolate, held its much-anticipated flagship event, Callebaut Pâtissier of the Year 2024’s South qualifying round at the Whitecaps International School of Pastry in Bangalore on 23rd Feb....

APCA Hosts a Culinary Two Days Workshop with Renowned Chef Anahita Dhondhy

Gurgaon, January 22, 2024:  The Academy of Pastry and Culinary Arts (APCA) proudly organized a two-day workshop featuring acclaimed Chef Anahita Dhondhy. The event, held at the academy, showcased a dynamic program of demo classes, expert talks, and an insightful...

Unveiling The Swinton House, Pink City’s newest exquisite address redefining modern-day dining

New Delhi, December 23,  2023 :   The Swinton House, a haven of opulence nestled in the vibrant city of Jaipur, opens its doors to connoisseurs of elevated taste and sophisticated leisure. Inspired by the grandeur of Victorian-era estates, this...

Unboxing Happiness: The Ultimate Christmas Gifting Guide for Kids and Adults Alike!

New Delhi, December 23,  2023 :   Confused about what gift to buy as a secret Santa? Get ready to spread a smile among your loved ones with some amazing handpicked Christmas gifting options that promise to make this holiday...

Mercure Hotels Celebrates 50 Years Of Uniquely Local Foodie Experiences With ‘Discover...

New Delhi, December 18,  2023 :  To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own 'Bucket List' designed to inspire guests, travelers and passionate foodies to embark on a journey of local discovery. Mercure's Bucket List is a...

A Royal Milestone: Celebrating 20 Years of Culinary Excellence at Royal China

Mumbai, November 22,  2023 : Mumbai's iconic Royal China steps into its glorious 20th year - a feat very few restaurants achieve in the everchanging hospitality landscape of Mumbai! What started as a humble love affair with Chinese flavours has...

Chowman’s now @Hyderabad ~ Openingits 32nd outlet in the City of Nizams~

Hyderabad, October 06, 2023 :  With its massive success spreading across Kolkata & Bangalore, and Delhi-NCR Eastern India’s No 1 Chinese Chain of Brands “Chowman” now enters into the City of Nizams with its first dine-in for Hyderabad. Blooming amongst those cacophonies of...

Olive Delhi pops up at Olive Goa

Goa ,August 23, 2023: Step into the realm of culinary enchantment as Olive Goa brings you an exclusive pop-up that promises to wow! Renowned chef, Dhruv Oberoi and award-winning mixologist, Harish Chhimwal from the Olive Bar & Kitchen, Delhi...

Awadhi Food Festival at Waterside, Feathers, A Radha Hotel Nazaqat by Chef Rehman!...

New Delhi, August 21, 2023:  Embark on an epicurean journey at the Awadhi Food Festival with Chef Rehman Mujeebur and indulge in a lavish feast of lip-smacking dishes and a myriad of rich flavours that will leave your taste...

Park Hyatt Chennai Collaborates With Masterchef Australia’s Loki Madireddi

Chennai, April 11, 2023: Park Hyatt Chennai was proud to inaugurate MasterChef Loki Madireddi’s two – week residency at Park Hyatt Chennai in the presence of Ms. Sarah Kirlew (Australian Consul General for South India), Mr. Sascha Lenz (General...

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Tricoloured Dhoklas Unique Recipes Celebrating Republic Day

Tricoloured Dhoklas Ingredients Raw Rice - 3 cups Chickpea - 1½ cups Curd - 1 cup Ginger Paste - 2 tbsp Salt - 1 tbsp Baking Soda – ½ tbsp Green batter ½...

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