New Delhi, May 11, 2018: This summer, experience the enchanting flavours of traditional Goan cuisine as Culina 44 presents an extraordinary culinary showcase – A Goan Rhapsody, curated by Chef Edridge Vaz of the Taj Exotica Resort and Spa, Goa.
Chef Vaz heads the iconic holiday resort’s famed restaurant, Miguel Arcanjo and has curated an effervescent menu for the ten day long culinary celebration that features classic Goan delicacies along with some of his signature preparations. From appetisers such as Prawns piri-piri, Chouris pao and Chicken jere mere to a selection of traditional Goan Curries, Vindalhoos, Xacuttis and Cafreals, the special menu truly celebrates the best that Goan cuisine has to offer.
Date: May 11 to 20, 2018
Time: Lunch 1230 hrs to 1500 hrs | Dinner 1900 hrs to 2230 hrs
Venue: Culina 44, Taj City Centre, Gurugram
Price: A la carte
Reservations: 0124-6673000 / firstname.lastname@example.org
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Corporate Comm India(CCI Newswire)