New Delhi, January 25, 2019: After a decade of vowing guests with authentic pan-Indian cuisine with a contemporary twist, Chutney, Bar + Tandoor, award-wining Indian specialty restaurant at The Metropolitan Hotel & Spa (a.k.a. THE MET) has made its menu more refreshing, tantalizing and appetizing. It takes wholesome Indian meal to another level.
#RefreshingMenu serves authentic Indian cuisine in a contemporary style offering classical dishes and comfort foods from all the regions of India. It collates a fusion of flavours from across India, tastefully crafted to entice the palate. The modern ambience of Chutney, also exudes intimate relaxed charm, and serves an extensive selection of exotic cocktails, champagnes, fine wines, liquours and spirits in its bar section.
One can happily explore and indulge in an array of vegetarian and non vegetarian delights. Artistically curated menu comprise of dishes like Quinoa Cauliflower Chowder (Indian style cauliflower soup with soaked Quinoa), Matcha Yakhni (clear lamb soup with Indian spices and green tea), Karele ki Shammi (Chef’s special deliciously mouth melting and full of health benefits), Bharwan Aloo Tilnaaz (marinated potato barrels filled with seasoned cottage cheese and nuts cooked in tandoor), Kakori Zaitoon (mouth melting lamb seekh kebabs with green onions and olives), Malai Santra Kebab (freshly curated milk and hung curd pattles coated with orange reduction), Gazab ka Tikka (bite sized chicken tikka prepared in a unique cheesy marinade, the original Best Seller over the decade), Chicken Dhansak (a popular Parsi dish made from chicken, lentil and vegetables), Chicken Gassi (chicken cooked with special Manglorian Gassi gravy), Pomfret Dum Masala (majestically prepared pomfret in aromatic spices and dried herbs),Rogan Gosht Biryani (Meat prepared with delectable spices, fried onions, tomatoes, herbs whole spices yoghurt and basmati rice),Aatishi Jhinga(signature chutney Platter, creation of barbequed Jumbo king sized prawns marinated in a rich creamy paste of spices and herbs),Kofta Dilkhush (Coconut and khoya stuffed Kofta with rich flavorful curry) and finish off your meal with our CHEF SPECIAL Rajgira ki kheer (delicious sweet indulgence made up from amaranth seeds), Gulab jamun Sandwich(deep fried dumplings of reduced milk filled with rose petals and nuts simmered in cardamom syrup served with choice of exotic ice cream),paan kulfi (Paan flavored rich milk ice cream Kulfi) and more to satisfy even the heartiest appetite. Each dish is an art in itself and provides ultimate dining experience amidst luxurious setting.
Experience different level of food love at Chutney, Bar + tandoor where you would be happy to experiment and discover the fusion of flavours from across India, tastefully crafted for your appreciation.
Lunch : 1200hrs – 1500hrs
Dinner : 1900hrs – 2330hrs
Bar : 1200hrs – 0100hrs
The Metropolitan Hotel & Spa,
Bangla Sahib Road
Telephone No.: 42500200
Corporate Comm India(CCI Newswire)