Bengaluru, March 25, 2016: Festivals are the perfect excuse to bring together family and loved ones for delicious food and great company, so make the most of this precious time by enjoying a very special Holi menu only at Asian Kitchen, Four Points by Sheraton Navi Mumbai, Vashi. With luscious, special Holi dishes and irresistible offers, there is no better way to indulge and celebrate the festival of colours.
Start your meal off with the traditional Thandaai with Ice-Cream before you sink your teeth into some truly inspired Holi dishes Laziz Makhmali Paneer and Murg Pahadi Tikka. Lose yourself in the dulcet live music while you enjoy Mutton and Subz Tikki prepared live to order. Motichoor Laddu and Spicy Baked Coconut Cream are the best way to end your lovely meal on a sweet note.
Speaking about the colourful celebrations planned, Chef Ashvini Kumar, Executive Chef, Four Points by Sheraton Navi Mumbai, Vashi says, “Apart from the colours, certain food and drinks are an integral part of the Holi festival. I have used those very same traditional dishes to create a menu that pays homage to the festival of colours. These delicacies, coupled with the live music, are the perfect way to
Eat to your heart’s content with special buffet deals like, Non-Alcoholic Buffet @ RS 1200++ and Alcoholic buffet with unlimited selected beverage @ RS. 1500++
Treat yourself to a lavish and exciting Holi menu only at Asian Kitchen, Four Points by Sheraton Navi Mumbai, Vashi
Date: 24th March, 2016
Time: 12:00 pm to 4:00 pm
For all enquiries or reservations, please call 022 6158 7777
Venue: Asian Kitchen, Four Points by Sheraton
Plot 39/1, 6 To 15, Sector 30A, Vashi, Navi Mumbai
Corporate Comm India (CCI Newswire)