Gurgaon, February 23, 2016: Le Meridien Gurgaon takes you through a journey filled with culinary delights from the Valley at its all-day dining restaurant, Latest Recipe by hosting a delectable buffet & a special Tarami of authentic Kashmiri Cuisine.

A perfect spread of dishes – ranging from Rogan Josh, Yakhni, Dum Olav, Dhobi Dal and more- sensitizing you of the authentic flavours from Kashmir, tossed with secret ingredients; cooked in the kitchens of Le Meridien Gurgaon by Waza Rashid who has flown in especially from Srinagar. Special thanks to Marryam H Reshii for the curation of the menu.

So, be the first to savour the heavenly culinary journey at the Le Méridien,Gurgaon.

Where: Latest Recipe,Le Meridien Gurgaon, Delhi NCR

Time: Lunch and Dinner

When: 20th -29th Feb 2016

Buffet Price :

· Lunch at INR 1899 + taxes/person for Adults. INR 900 + taxes for Children

· Dinner at INR 1999 + taxes/person for Adults. INR 900 + taxes for Children

  • A la carte available, Set Menu at INR 2000 + taxes per person

For reservations /further information, please contact: Tel: +91 124 4992008

Corporate Comm India (CCI Newswire)


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