Hyderabad, October 26, 2015: Novotel Hyderabad Convention Centre celebrated International Chef’s Day on Sunday with Chef’s Day Brunch @ The Square . The event was exclusively organised to honour the culinary masters and to recognize the pivotal role chefs play in the F&B and hospitality industry.
The event was a step by Novotel Hyderabad Convention Centre to salute the culinary spirit and the art of crafting magic displayed by their chefs. Executive Chef Muthu Kumar and his team of cooking masters were all seen celebrating the international Chef’s Day at the Square.
There were unlimited fun activities & interactive games like Super seven game in alfresco, Roll of dice, followed by amazing prizes for the winners. There were interesting elements like Table magician, face painting, caricature, Nail painting, pottery and many more activities to choose from . Guest were seen enjoying the afternoon fiesta . The buffet at The Square featured selection of Indian and international cuisines including flavorful soups, exotic salads, grills, pastas, delicious selection of dessert for the guests.
The event culminated with an exciting Chef Parade which was led by Executive Chef Muthu Kumaralong with his team who interacted with the guests and each table and engaged in fun filled activities .
Corporate Comm India(CCI Newswire)